串揚げ あとわ あびこ店

[Vegetables]

Fresh raw vegetables

〔small bowl〕

・Five small dishes

[Fried skewers]

・Angel shrimp

・Simmered radish

・Chicken fillet topped with Kyoto matcha and grated daikon radish

・Scallops with butter and soy sauce

・Green asparagus wrapped in pork

・Soft-boiled quail eggs

・ Corn butter

・Flat sardine topped with aromatic vegetables

・Meat stuffed peppers

・Salmon with flying fish roe

・ Kakuni pork

・Makomodake

・Wagyu beef fillet

・Fried konjac roe

・Eel and grilled eggplant

[Water]

・Today's sorbet (two types)

・Taiwanese oolong tea

*Ingredients may change depending on the season.